Soak Tank Range
See our range to determine which soak tank best suits your site. There are standard or custom sizes. Significantly increases the life span of commercial kitchen equipment.
Ezy Clean Soak Tanks is a Division of Vogto Group Pty Ltd, an Australian owned and operated Company. We supply Ezy Clean Soak Tanks to commercial kitchens in Australia.
Ezy Clean Soak Tanks are manufactured to the highest quality standards, with safety being paramount in our designs. Market research and quality control has gone into each of our products, which has provided the ability for us to cater for consumer variations and create unique custom made products not yet seen in the Australian market.
Our business objectives are to maintain a high standard in Soak Tank Technology and take a holistic approach in establishing long term business relationships and endeavour to keep our pricing competitive but most importantly affordable, saving time and money for our customers.
We have gained the trust in the hospitality industry by providing exceptional reliable products and services and our Soak Tanks and Ezy Soak solutions undergo strict testing and approval by Haccp Australia.
Industries we serve
Hotels, Restaurants, Pubs, Clubs, Fast Food Chains, Catering Kitchens, Bakeries, Hospitals, Aged Care, Cafe’s, Bistro’s and more.
EFFECTIVELY CLEANS, SANITISE & STERILISES
The Ezy Clean Soak Tank maintains a hot water temperature of 80 degrees Celsius. The water temperature combined with the use of our Ezy Soak Solution work together to effectively clean, sanitise and sterilise commercial kitchen equipment. It is a safe powerful cleaner for soaking pots, pans, utensils and equipment. Kitchens all around Australia are appreciating the benefits and advantages of having our soak tank on hand to assist in water hygiene and infection prevention during Covid-19. Everyday we roll out new soak tanks and help the industry to be cleaner, safer and healthier – protecting people and vital resources.
Serving the Food Industry by assisting them to meet hygiene and infection prevention obligations during the Covid -19 Pandemic.
Tick of Approval
If you run a restaurant, bakery or a catering business, you’ve already thought about going green to help protect the environment. After all, food businesses (and most other businesses actually) impact the environment
Many of us have been used to manually scrubbing pots and pans. It’s exhausting and time consuming. Plus, the results are far from spotless and excellent. You and your assistants might be spending
It’s a busy and chaotic place. Aside from making sure customers get their food on time, you also have to make sure that everything is clean and in order. It’s a fast-paced business